Beetroot Tahini Dip

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size4

    Ingredients

    • Arden’s Extra Virgin Olive Oil Breadsticks
    • 250g peeled cooked beetroot
    • 1 small garlic clove, peeled and crushed
    • 75g tahini
    • 125ml sour cream
    • 2 tablespoons lime juice
    • Freshly ground salt and pepper to taste

    Method

    1

    1. Place the beetroot, garlic clove, tahini, sour cream, lime juice and seasoning in a food processor and process until smooth.

    Serve with olive oil and Arden’s Extra Virgin Olive Oil Breadsticks

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