Black Olive Tapenade

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size4


    • Arden’s Rosemary Infused Bakes
    • 200g pitted black olives
    • 1 small red chilli, chopped
    • Juice of 1 lemon
    • 1 tablespoon white wine vinegar
    • 2 tablespoons olive oil
    • 25g coriander
    • Salt and freshly ground black pepper



    Place all the ingredients in the food processor and blitz until you have a slightly chunky paste. Season to taste.

    Delicious served with Arden’s Rosemary Infused Bakes

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