Ever noticed that all the tastiest things come in slices? We did, so we created something perfectly proportioned for topping and snacking using rustic oats and spelt flour, baked with warming cracked black pepper for some extra zing.
Graze on them merrily straight from the box. Or to make more of every mouthful, why not serve with goat’s cheese, slather them in a tasty spread or ply them with a rustic potted Farmhouse Pâté.
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OATMEAL (80%), SPELT FLOUR (14%), Butter (Milk), Sugar, Raising Agent: Sodium Bicarbonate; CRACKED BLACK PEPPER (0.6%).
!Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
May contain Egg and Nuts.
Suitable for Vegetarians.
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