Feta & Herb Hummus


Arden’s Mediterranean Tomato & Basil Twists
1 x 400g cannellini beans
150g feta cheese
Juice of 2 limes
1 clove garlic, crushed
25g shelled pistachios
A generous handful of fresh mint
1 tablespoon water
1 tablespoon olive oil
1-2 tablespoons Greek yoghurt
Freshly ground salt and pepper


1. Drain and rinse the beans.

2. Tip into a food processor with the feta cheese, lime juice, garlic, pistachios and mint.

3. Add the water, oil and yoghurt. Blend until smooth.

4. Season with freshly ground salt and pepper.

Delicious served with Arden’s Mediterranean Tomato & Basil Twists

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