arden & amici
Panettone
Discover our range of fine Italian panettone from Piedmont, Italy. Baked by our wonderful amici in one of the most prestigious bakeries in Italy.
Interested in stocking our panettone?
Our long-established recipes demand that panettone is made exclusively using natural sourdough, commonly known as Mother Dough. Which is a fermented dough made from water and wheat flour. Our Mother Dough is a live organism that has been reproducing itself since the 1960’s, and it is worked daily by our Amici’s confectioners, following a very complex and delicate process.
New easter Mini Colomba
Italy’s Easter counterpart to panettone is the Colomba, a dove‑shaped sweet bread topped with pearl sugar and ground hazelnuts.
Taking more than 24 hours to create each cake, Colomba has a fascinating origin story. The name derives from the Italian words for Easter Dove, “Colomba di Pasqua”, a sign of peace for much of the world, and this is also where Colomba gets its shape.
Our Amici create Italian Mini Colomba with 100% butter, and bake it according to a traditional recipe, with a naturally leavened mother dough that has been nurtured since 1964.
A delicious, light, and zesty Italian Easter treat, containing candied orange peel. Share it with your family, or keep it to yourself!
Classic
Available in 500g & 750g, our classic panettone is the perfect centre piece, and can be eaten all-year-round.
authentic
Loaded with candied fruits such as sultanas, orange peel, and more, our classic panettone is a best in class treat. With a delicious, mouth-watering sweet dough, classic panettone is the jewel in the crown of our panettone offering.
mini
For small gifts or a little treat!
Perfect for
Our top-quality recipe means that despite its size, our Mini Panettone still packs a fruity punch.
Still loaded with delicious fruits, the dough locks moisture from the baking process into its naturally leavened openings, giving you a melt-in-the-mouth treat which is guaranteed to please.
