Delicious topped R
Ever noticed that all the tastiest things come in slices? We did, so we created something perfectly proportioned for topping and snacking using rustic oats and spelt flour, baked with warming cracked black pepper for some extra zing.
Graze on them merrily straight from the box. Or to make more of every mouthful, why not serve with goat’s cheese, slather them in a tasty spread or ply them with a rustic potted Farmhouse Pâté.
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OATMEAL (80%), SPELT FLOUR (14%), Butter (Milk), Sugar, Raising Agent: Sodium Bicarbonate; CRACKED BLACK PEPPER (0.6%).
!Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
May contain Egg and Nuts.
Suitable for Vegetarians.
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Nutritional Info
|
Per 100g
|
Per Thin
(Approx 6g) |
|---|---|---|
|
Energy
|
1883kJ
448kcal |
113kJ
27kcal |
|
Fat
of which saturates |
15.3g
1.9g |
0.9g
0.1g |
|
Carbohydrate
of which sugars |
65.7g
11.1g
|
3.9g
0.7g |
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Fibre
|
4.8g
|
0.3g
|
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Protein
|
9.5g
|
0.6g
|
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Salt
|
2.02g
|
0g
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Stockists
Reviews
Submit your review | |
Without a doubt the tastiest healthy snack ive ever had!
Being Scottish I critique oatcakes fairly harshly but I am obsessed with these. I was given them as a present and have been trying to track them down again. The only oatcake on the market that comes in perfect (my opinion) portioned pouches. The right size to enjoy the lot. If you can find them definitely try them!
