Delicious topped R
Ever noticed that all the tastiest things come in slices? We did, so we created something perfectly proportioned for topping and snacking using rustic oats and spelt flour, baked with warming cracked black pepper for some extra zing.
Graze on them merrily straight from the box. Or to make more of every mouthful, why not serve with goat’s cheese, slather them in a tasty spread or ply them with a rustic potted Farmhouse Pâté.
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Ingredients
OATMEAL (80%), SPELT FLOUR (14%), Butter (Milk), Sugar, Raising Agent: Sodium Bicarbonate; CRACKED BLACK PEPPER (0.6%).
!Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
May contain Egg and Nuts.
Suitable for Vegetarians.
Nutritional Information
|
Nutritional Info
|
Per 100g
|
Per Thin
(Approx 6g) |
|---|---|---|
|
Energy
|
1883kJ
448kcal |
113kJ
27kcal |
|
Fat
of which saturates |
15.3g
1.9g |
0.9g
0.1g |
|
Carbohydrate
of which sugars |
65.7g
11.1g
|
3.9g
0.7g |
|
Fibre
|
4.8g
|
0.3g
|
|
Protein
|
9.5g
|
0.6g
|
|
Salt
|
2.02g
|
0g
|
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