Not all breadsticks are created equal. Our rustic breadsticks are gently oven baked with extra virgin olive oil & a sprinkle of salt for a golden finish and cracking crunch. They may be a little bit knobbly but that makes them all the more nibbly!
Snack happily straight from the box. But to make more of every mouthful, why not sink in to soups, add them to an antipasti board or devour them with a bold Beetroot Tahini Dip.
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Ingredients
Wheat Four, EXTRA VIRGIN OLIVE OIL (10%), SALT, Yeast, Sugar, Barley Malt Flour, Flour Treatment Agent: Ascorbic Acid.
!Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
May contain Sesame Seed & Milk.
Suitable for Vegetarians & Vegans.
Nutritional Information
Nutritional Info
|
Per 100g
|
Per Breadstick
(Approx 5.5g) |
---|---|---|
Energy
|
1769kJ
420kcal |
97kJ
23kcal |
Fat
of which saturates |
9.7g
1.9g |
0.5g
0.1g |
Carbohydrate
of which sugars |
69.9g
2.2g
|
3.8g
0.1g |
Fibre
|
3.2g
|
0.2g
|
Protein
|
11.5g
|
0.6g
|
Salt
|
1.9g
|
0.1g
|
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Ardens
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