Delicious topped R
Ever noticed that all the tastiest things come in slices? We did, so we created something perfectly proportioned for topping and snacking using rustic oats and spelt flour, baked with a hot red chilli blend for a fiery kick.
Graze on them merrily straight from the box. But to make more of every mouthful, why not serve with soft cheeses, ply them with pâté or slather them in a tasty spread like a cool Sour Cream Guacamole.
Share with your friends
OAT FLAKES (73%), Butter (Milk), Sugar, OATMEAL (8.8%), SPELT FLOUR (8.8%), Honey, CHILLI POWDER (1.4%), CHILLI FLAKES (1.4%), Salt.
!Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
May contain Egg and Nuts.
Suitable for Vegetarians.
Submit your review
I made sweet potato soup and these biscuits were the perfect accompaniment. Sweet and fiery. Yummmm
oat biscuits with a bit of a kick, just the right amount of heat to set off any cheddar. So much more interesting than the usual bland oatcake