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Perfect Tomato & Crisp Radish Fattoush With Rosemary Infused Bakes

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size4

    Ingredients

    • ½ pack Arden’s Rosemary Infused Bakes
    • 150g radish’s cut into 1/4 ‘s
    • ½ a cucumber
    • 250g tomatoes, diced
    • Small bunch mint, picked and roughly chopped
    • Small bunch parsley, picked and roughly chopped
    • 100g feta
    • For the dressing;
    • Juice ½ lemon
    • 1 tbsp. cider vinegar
    • 1 clove garlic minced
    • 1 tbs. Sumac
    • 4 tbsp. extra virgin olive oil

    Method

    1

    1. Peel the cucumber and cut in half lengthways, remove the seeds with a teaspoon, cut into half moons.

    2. Mix together the cucumber, tomato’s, radish’s, Arden’s rosemary bakes and chopped herbs in a large salad bowl or platter.

    3. Whisk together the dressing ingredients. Toss the salad together with the dressing to make sure everything gets evenly coated and serve.

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