Raspberry Limoncello Cocktail
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Serving Size4
Ingredients
- 1 lemon
- 4 mint leaves, roughly torn
- 6-8 raspberries
- 1/2 teaspoon caster sugar (optional depending on preferred taste)
- 15ml (1/2 fl oz) limoncello
- 1 shot (1 ½ fl oz) Citron vodka
- Champagne, to top off
- Ice
Method
1
1. Cut the lemon in half, then cut each half into quarters. Use 2 pieces per cocktail.
2. Muddle lemon, mint, raspberries in a glass, until raspberries and lemon are well mashed.
3. Fill glass with ice.
4. Add limoncello, vodka and sugar (if using). Stir.
5. Top with champagne and serve with friends.
(serves 1)
