Watermelon Mojito

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size4


    • 3 cups seedless watermelon, cut into 1/2” (13 mm) chunks
    • 12 fresh mint sprigs
    • 6 tbsp. lime juice, freshly squeezed
    • 2 tbsp. granulated sugar
    • 6 oz. (180 ml) light rum
    • Ice cubes
    • 4 lime slices
    • 4 mint sprigs



    1. Place the watermelon chunks into a blender. Puree until the watermelon is smooth.

    2. Combine the mint, lime juice and sugar in a small pitcher. Muddle the ingredients with the back of a wooden spoon until the mint releases its fragrance.

    3. Pour the watermelon puree and the rum into the pitcher and stir it.

    4. Fill 4 Collins glasses with ice and pour the mojito mixture over the ice.

    5. Garnish each drink with a lime slice and a sprig of mint.

    (serves 4)

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